• Size: 26cm
• 3 layer bottom.
• Made by Food Grade materials (SUS 304)
• 30% energy and time saving
• Doesn't get rusty and easy to clean
• Most reliable for healthy and hygienic cooking
• Suitable for all kind of stove

SKB SUS 304 food grade stainless

steel frying pan would be a high-quality cooking utensil suitable for use in

food preparation and cooking. Here are some features and benefits you might

expect from such a frying pan:

1.     Material

Safety: SKB SUS 304 food grade stainless steel frying pan is known for

its food-grade quality, meaning it meets standards for safe contact with food.

It doesn't leach harmful chemicals or metals into food, providing peace of mind

for health-conscious cooks.

2.     Durability:

SKB SUS 304 food grade stainless steel frying pan is robust and resistant to

corrosion, rust, and staining. A frying pan made from SUS 304 stainless steel

would be durable and long-lasting, able to withstand the rigors of everyday

cooking.

3.     Heat

Conductivity: While SKB SUS 304 food grade stainless steel frying pan

isn't the best conductor of heat compared to materials like aluminum or copper,

it still distributes heat evenly across the cooking surface once properly

preheated.

4.     Compatibility:

SKB Stainless steel frying pans are typically compatible with all stovetops,

including gas, electric, ceramic, and induction cooktops.

5.     Versatility:

SKB Stainless steel frying pans are versatile and can be used for a wide range

of cooking tasks, including frying, sautéing, searing, and even baking in the

oven.

6.     Ease

of Cleaning: SKB SUS 304 stainless steel is relatively easy to clean

and maintain. It's dishwasher safe, though hand washing with warm, soapy water

is often recommended to preserve its appearance and performance.

7.     Appearance:

SKB SUS 304 food grade stainless steel frying pan has a sleek and modern

appearance that fits well in most kitchen decors.

When purchasing a stainless steel frying pan labeled as SUS 304 food grade,

it's essential to ensure that the entire pan, including handles and rivets, is

made from this material to maintain food safety standards. Additionally, check

for features like a securely attached handle and a flat cooking surface for

optimal performance.