• Size: 20cm
• Full body 3 Layer.
• Made by Food Grade materials (SUS 304)
• 30% energy and time saving
• Doesn't get rusty and easy to clean
• Most reliable for healthy and hygienic cooking

SKB SUS 304 food-grade stainless steel wok is a

kitchen cookware item made from stainless steel that meets the standards for

food-grade safety. SUS 304 is a specific grade of stainless steel, recognized

for its durability, resistance to corrosion, and suitability for contact with

food. This type of wok is ideal for cooking various dishes, particularly those

requiring high heat, such as stir-fries and deep frying.

Here are some key features and benefits of a SUS 304

food-grade stainless steel wok:

1. **Safety**: SKB SUS 304 food-grade stainless

steel wok is considered safe for cooking because it does not leach harmful

chemicals into food, making it suitable for food contact applications.

2. **Durability**: SKB SUS 304 food-grade stainless

steel wok is known for its strength and resistance to corrosion, ensuring that

the wok will last for a long time with proper care.

3. **Heat conductivity**: While not as efficient as

materials like carbon steel or cast iron, stainless steel still conducts heat

relatively well, allowing for even cooking and browning of ingredients.

4. **Non-reactive**: SKB SUS 304 food-grade

stainless steel wok does not react with acidic or alkaline foods, preserving

the flavor and appearance of dishes.

5. **Ease of maintenance**: SKB SUS 304 food-grade

stainless steel wok are generally easy to clean and maintain, as they are

typically dishwasher safe and resistant to staining.

6. **Versatility**: SKB SUS 304 food-grade stainless

steel wok can be used on various cooktops, including gas, electric, and

induction, making it versatile for different kitchen setups.

When purchasing a SKB SUS 304 food-grade stainless

steel wok, it's essential to ensure that it is made from high-quality materials

and manufactured by a reputable brand to guarantee safety and performance.

Additionally, consider factors such as size, handle design, and whether it

comes with a lid, depending on your cooking preferences and needs.